This muffins are so sinfully chocolatey................soft & moist. Do try it out yourself to believe me ! The best part is, you don't have to use a mixer for this ;-)
Ingredients : ( Makes approx 7 standard size muffins )
3/4 cup all purpose flour
2 1/2 Tbsp cocoa powder ( i used Hintz )
1/2 cup caster sugar
1/2 tsp bicarbonate of soda
1/4 tsp salt
1/4 cup oil ( i used sunflower oil )
1/2 cup cold water
1 tsp vanilla essence
1 tsp lemon juice/vinegar ( i used vinegar )
Method :
1. Pre heat oven to 190'C. Prepare and line muffin tray with liners. Set aside.
2. In a medium bowl, sieve together flour, cocoa powder and soda. Add in salt and sugar. Stir with wire whisk to combine.
3. In another bowl, mix oil, cold water and vanilla.
4. Add the wet ingredients into the dry ingredients and stir till sugar is dissolved.
5. Once batter is smooth, add in the lemon juice/vinegar. Stir well.
6. Scoop batter into lined muffin tray about 3/4 full.
7. Bake for about 25 - 30 minutes OR until toothpick inserted comes out clean. Better to check after about 20 mins.
8. Once muffins are baked, cool them down on a wire rack.
** This muffins tastes good immediately but better after a day. So, if you want to bring them to a potluck or a bake sale tomorrow, make it today and keep it in an airtight container.
** You can use 1/2 tsp of orange zest to enhance the flavour or even frost it to your liking !
Happy Baking !!
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