tiramisu cupcakes

Delightfully decorated cupcakes flavored Italian dessert, or at least remind him ;-). Babeczkowe dough is lightly flavored coffee, not dominant, quite light and fluffy. Finished with whipped cream and decorated with cocoa. They taste even kids :). I tasted most of cappuccino flavored Amaretto. I recommend!

Ingredients for 10 - 12 muffins:

• Butter 110 g
• 110 g light brown sugar
• 110 g of wheat flour
• half a teaspoon of baking powder
• half a teaspoon of baking soda
• 1 tablespoon cocoa
• 2.5 teaspoons espresso coffee (or soluble coffee), powder
• 2 eggs
• 1 tablespoon amaretto liqueur

All ingredients should be at room temperature.

Flour, baking powder, baking soda, cocoa - sift postponed.

In mixer bowl until light butter, light and fluffy and bright mass. Add the sugar and continue to pound. Pierce the eggs, one at a time, mixing to combine the ingredients after each addition. Add coffee and mash.

The weight of buttered add the dry ingredients, liqueur and mix with a spatula.

The form for the muffins put 10 - 12 muffin cups. Cake split between curlers, align.

Bake at 180 ° C for about 20 - 30 minutes, so-called. dry stick. Remove, let cool on a wire rack. 

Cream the cream:

• 300 ml double cream
• 2 tbsp icing sugar or caster sugar with vanilla
• 3 tablespoons of cocoa

Sift powdered sugar.

Whip whipping cream at the end of whipping gradually adding sugar.

Decorate cupcakes custard cream, squeezing it with the piping bag with a round tip with a width of 1 cm. Sprinkle with cocoa. Store in the refrigerator.